Convecta 4 Oven

Image Feature Capacity
  • 4 Tray capacity
  • Simple controls
  • Durable construction
  • Easy maintenance

Confectionery Capacity

  • Shelves: 4
  • Trays per shelf: 1

Tray Size

  • 400 x 600 (mm)

Convecta 5 Oven and Prover

Image Feature Capacity
  • Simple controls.
  • Automatic steaming system
  • Easy maintenance
  • Microprocessor control.
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Dimensions

  • 760(h) x 770(w) x 1150(d)

Confectionery

  • Oven: 5 shelves
  • Prover: 16 shelves

Tray Size

  • 400 x 600mm
  • 00 (mm)

Convecta 8 Oven and Prover

Image Feature Capacity
  • New Smart Controller
  • Easy Maintenance / Easy Cleaning
  • 2 Stage Lockable Door
  • Interactive controls
  • Automatic Steaming System
  • Auto Dampers
  • Hygienic Design of buttons (No dirt trap)
  • Optional Microprocessor Control

Bread

  • Oven: 4 shelves, 2 trays p/shelf

Confectionery

  • Oven: 5 or 8 shelves, 1 trays p/shelf
  • Prover: 16 trays, 2 trays p/shelf

Tray Size

  • 400 x 600mm

Convecta 8 Oven and Prover - with Smart Controller

Image Feature Capacity
  • New Smart Controller
  • Easy Maintenance / Easy Cleaning
  • 2 Stage Lockable door
  • Interactive Controls
  • Automatic Steaming System
  • Auto Dampers
  • Hygienic design of buttons (no dirt trap)

Bread

  • Oven: 4 shelves, 2 trays p/shelf

Confectionery

  • Oven: 5 or 8 shelves, 1 trays p/shelf
  • Prover: 16 trays, 2 trays p/shelf

Tray Size

  • 400 x 600mm

Convecta 8 - BAKE OFF Oven

Image Feature Capacity
  • Simple controls.
  • Automatic steaming system.
  • 2 Easy maintenance.
  • Optional microprocessor control.

Bread

  • Oven: 4 shelves, 2 trays p/shelf

Confectionery

  • Oven: 5 or 8 shelves, 1 trays p/shelf
  • Prover: 16 trays, 2 trays p/shelf

Tray Size

  • 400 x 600mm

Gas Convection Oven

Image Feature Capacity
  • Stainless steel door.
  • Simple control panel.
  • Easy maintenance
  • Microprocessor control.

Confectionery

  • 5 – 10 shelves
Tray Size
  • 400 x 600mm

BX Convection Oven Range

Image Feature Dimension
  • Ideal for bakeries or food service outlets
  • Half load program
  • Stainless steel bake-off system
  • Double glazed doors
  • Stackable and energy efficient
  • Holds up to 150 bake programs
  • Optional steamer
  • Controller facilitates rapid visual checks, user-friendly, maximizes throughput, minimizes wastage, ensures consistent high quality result
    • Various sizes available

BX Convection Oven

Image Feature Dimension
  • Ideal for bakeries or food service outlets
  • Half load program
  • Stainless steel bake-off system
  • Double glazed doors
  • Stackable and energy efficient
  • Holds up to 150 bake programs
  • Optional steamer
  • Controller facilitates rapid visual checks, user-friendly, maximizes throughput, minimizes wastage, ensures consistent high quality result
    • Ideal for bakeries or food service outlets
    • Half load program
    • Stainless steel bake-off system
    • Double glazed doors
    • Stackable and energy efficient
    • Holds up to 150 bake programs
    • Optional steamer
    • Controller facilitates rapid visual checks, user-friendly, maximizes throughput, minimizes wastage, ensures consistent high quality result
  • Tray size (mm): 400 x 600
  • No. of trays: 4
  • Distance between trays (mm): 900

Atolspeed Hybrid Oven

Image Feature Dimension
  • Extremely fast pre-heating time.
  • Serves 5 times more customers in the same time.
  • Simple operation and guaranteed quality if products.
  • 230V Connection – Can be used anywhere.
  • Low Power consumption.
  • No moving parts inside the baking chamber.
  • Excellent insulation – highest power efficiency.
  • Hygienic Baking Chamber – Fast & Easy to clean.
  • Stackable option available.
  • 100 Baking programs including USB-port for simple program transfer.
  • Power Rating (kW): 3.7 kW
  • Baking Surface: 325 x 310 mm
  • Outer dimensions: 570 (w) x 700 (d) x 435 (h) mm