Breads come in all shapes and sizes and most countries even have a bread type exclusive to their country. Equipment required for bread production will vary depending on the type of bread.
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.
(Pies, Croissants, Danish, Sausage Rolls)
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, milk, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked…
Biscuits & Enrobing
A biscuit (pronounced /ˈbɪskɨt/) is a baked edible product. Wire cut and Piped application determines the equipment required for Biscuit Production.
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A doughnut or donut ( /ˈdoʊnət/ or /ˈdoʊnʌt/) is a fried dough food and is popular in many countries and prepared in various forms as a sweet (or occasionally savory) snack that can be homemade or purchased in bakeries, supermarkets…
Muffins & Cupcakes
A muffin is an American English name for a type of bread that is baked in small portions. A cupcake is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup.
Wraps & Torillas
A wrap is a sort of sandwich made of a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce…
An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods coated by enrobers include nuts, ice cream, toffee and other miscellaneous candy items, biscuits and cookies.