CONVECTION OVEN

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  • Ideal for pizzeria
  • Refractory baking
  • Stainless steel exterior

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  • Touch panel displays settings temperature, actual temperature and baking time
  • Stainless steel exterior andinterior
  • Maximum operating temperature 300 centigrade. 3-15 min adjustable baking time
  • SFP Series conveyor ovens are designed for easy cleaning

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  • Available with full programmable touch system control panel with P.I.D Technology
  • Rotating electric convection oven in heavy refractory structure and has independent heating system between crown and bedplate
  • Oven allows different kinds of baking E.g. pizza, arabic, bread and pastry, this is due to adjustable air flow and bed plate temperature
  • Oven allows a relevant energy saving, this is due to strong thrmic flywheel effect
  • Internal backing chamber is covered in stainless steel

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  • STAINLESS STEEL EXTERIOR AND WELL INSULATED OVEN CHAMBER
  • EASY TO USE TOUCH SCREEN
  • ENERGY SAVING MODE
  • BAKING CHAMBER IN TWO ZONES
  • CANOPIES AT INFEED AND OUTFEED ENDS
  • REMOVABLE EXTRACTION TRAY AT OUTFEED AND INFEED
  • SELF CLEANING OVEN CHAMBER
  • STAINLESS STEEL MESH BELT

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  • Digital control with timer and counter
  • Heated upper platen helps cold dough flow faster
  • Manually operated, no motor or compressors required
  • Flattens all size pizzas up to and including 18″ (46cm) diameter
  • Produces crusts equal to hand tossed product
  • Safe to operate and clean
  • Compact size fits about anywhere
  • Fast cleaning since no flour required

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.