Escher PM-D Line Cake Mixer
- Double tool and removable bowl for the production of dough for semi-industrial and industrial pastries: airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and extruded biscuits, etc.
- Independent tool movement with individual speed regulation and the possibility to invert movement (VDS -Vario Drive System). This allows the creation of mixing geometries and flows that homogenize and improve dough quality.
- Bowl rotation with adjustable speed and the possibility to invert rotation.
- The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance.
- Mixer can be supplied with a complete range of tools for different uses and dough’s / injection of hot air (to help dissolve certain ingredients) and cold air /hopper for loading ingredients /automatic ingredient loading system / flanged opening on tool cup / touch-screen and recipe memorization as standard equipment.
- Bowl Volume: 120 L to 400 L
- Weight: 900 kg to 1600 kg
Macadams Confectionery Mixer 10lt, 20lt 40lt, 60lt, 80lt
- Durable construction
- Easy maintenance
- Equipped with stainless steel bowl
- Flat beater, dough hook and whisk as standard equipment
- Durable construction
- Simple controls
Bowl Capacity: 10 – 140 Litre
Bear Kodiak 30 Mixer
- Robust construction & Easy to clean
- Mixing, transporting & portioning is carried out at ergonomic height
- Revolutionary patented removable 3-in-1safety guard
- Wide bowl for greater visibility and efficiency
- Tilted control panel with large buttons for easy operation
- Adjustable legs for a firm and stable foothold
- Stainless Steel frame and tools means unrivalled hygiene levels
- Bread Dough: 13 kg
- Egg White: 3 Liters
- Minced Meat: 20 kg
- Mayonnaise: 20 Liters