Confectionery Mixers

Escher PM-D Line Cake Mixer

  • Double tool and removable bowl for the production of dough for semi-industrial and industrial pastries: airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and extruded biscuits, etc.
  • Independent tool movement with individual speed regulation and the possibility to invert movement (VDS -Vario Drive System). This allows the creation of mixing geometries and flows that homogenize and improve dough quality.
  • Bowl rotation with adjustable speed and the possibility to invert rotation.
  • The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance.
  • Mixer can be supplied with a complete range of tools for different uses and dough’s / injection of hot air (to help dissolve certain ingredients) and cold air /hopper for loading ingredients /automatic ingredient loading system / flanged opening on tool cup / touch-screen and recipe memorization as standard equipment.
  • Bowl Volume: 120 L to 400 L
  • Weight: 900 kg to 1600 kg

Macadams Confectionery Mixer 10lt, 20lt 40lt, 60lt, 80lt

  • Durable construction
  • Easy maintenance
  • Equipped with stainless steel bowl
  • Flat beater, dough hook and whisk as standard equipment
  • Durable construction
  • Simple controls

Bowl Capacity: 10 – 140 Litre

Bear Kodiak 30 Mixer

  • Robust construction & Easy to clean
  • Mixing, transporting & portioning is carried out at ergonomic height
  • Revolutionary patented removable 3-in-1safety guard
  • Wide bowl for greater visibility and efficiency
  • Tilted control panel with large buttons for easy operation
  • Adjustable legs for a firm and stable foothold
  • Stainless Steel frame and tools means unrivalled hygiene levels
  • Bread Dough: 13 kg
  • Egg White: 3 Liters
  • Minced Meat: 20 kg
  • Mayonnaise: 20 Liters