RACK OVEN

Without Smart Controller

Macadams 72

Image Feature Capacity
  • Hook system for rack (no platform, no rack).
  • Simple control panel.
  • Easy maintenance.
  • Electrical or fuel execution.
  • Robust design
  • High grade Stainless Steel design
  • Standard bread:600-900g 80
  • Rolls: 60g 36 doz
  • Baguettes: 500g 90
  • Pies: 100g 36 doz

Macadams 80ES

Image Feature Capacity
80ES
  • Small footprint
  • Easy maintenance.
  • Canopy optional.
  • Simple control panel.
  • Hook or platform system with ramp (optional).
  • Electrical or fuel execution
  • Robust design.
  • High grade Stainless Steel design
  • Improved upward heat distribution
  • More efficient heat exchange = Energy efficiency
  • Standard bread:600-900g 80
  • Rolls: 60g 36 doz
  • Baguettes: 500g 90
  • Pies: 100g 36 doz

Macadams 120SLE

Image Feature Capacity
  • Easy maintenance.
  • Simple control panel.
  • Canopy optional.
  • Hook or platform system with ramp.
  • High grade stainless steel.
  • Electrical execution.
  • Standard bread:600-900g 120
  • Rolls: 60g 72 doz
  • Baguettes: 500g 144
  • Pies: 100g 72 doz

Macadams 120

Image Feature Capacity
  • Easy maintenance.
  • Canopy optional
  • Simple control panel.n
  • Hook or platform system with ramp (optional)
  • Electrical or fuel execution
  • High grade stainless steel design
  • Robust design
  • Standard bread:600-900g 120
  • Rolls: 60g 72 doz
  • Baguettes: 500g 144
  • Pies: 100g 72 doz

Macadams 180-2

Image Feature Capacity
  • Easy maintenance.
  • Platform system with ramp.
  • Simple control panel.
  • 2 racks / bake.
  • Electrical or fuel execution.l
  • Canopy optional.
  • High grade stainless steel design
  • Robust design.
  • Standard bread:600-900g 180
  • Rolls: 60g 96 doz
  • Baguettes: 500g 216
  • Pies: 100g 96 doz

Macadams 240-2

Image Feature Capacity
  • Easy maintenance.
  • Platform system with ramp.
  • Simple control panel.
  • 2 racks / bake.
  • Electrical or fuel execution.l
  • Canopy optional.
  • High grade stainless steel design
  • Robust design.
  • Standard bread:600-900g 240
  • Rolls: 60g 144 doz
  • Baguettes: 500g 288
  • Pies: 100g 144 doz

Macadams 480

Image Feature Capacity
  • Two stage heat control 4 rack capacity
  • Simple control panel.
  • Electrical or fuel execution
  • High grade stainless steel design
  • Robust design
  • Standard bread:600-900g 480
  • Rolls: 60g 192 doz
  • Baguettes: 500g 432
  • Pies: 100g 192 doz

With Smart Controller

Macadams 72

Image Feature Capacity Per Bake
  • New smart control panel.
  • Hook system for rack (no platform, no rack).
  • Easy maintenance baking chamber.
  • Electrical or fuel execution
  • High grade stainless steel
  • Auto damper
  • Auto extractor
  • Intuitive controls
  • Standard bread: 72 loaves (600-900g)
  • Rolls: 60g 32 doz
  • Baguettes: 500g 72
  • Pies: 100g 32 doz

Macadam 80ES

Image Feature Capacity Per Bake
  • Small Footprint
  • Improved upward heat distribution
  • Energy Efficient = more efficient heat exchanger
  • Modular—can fit through a standard door
  • Fitted with the Macadams SMART Controller
  • High grade stainless steel design
  • Easy Maintenance
  • Electric or Fuel options available
  • Hook or Platform system with Ramp (optional)
  • Standard bread: 80 loaves (600-900g)
  • Rolls: 60g 36 doz
  • Baguettes: 500g 90
  • Pies: 100g 36 doz

Macadams 120SLE

Image Feature Capacity Per Bake
  • New smart control panel.
  • High grade stainless steel design.
  • Easy maintenance / hygienic.
  • Electrical execution.
  • Canopy optional.
  • Auto extractor.
  • Auto damper.
  • Intuitive controls.
  • Robust design
  • Hook or platform system or lifting device (optional)
  • Standard bread:600-900g 120
  • Rolls: 60g 72 doz
  • Baguettes: 500g 144
  • Pies: 100g 72 doz

Macadam 120

Image Feature Capacity Per Bake
  • New smart controller panel
  • High grade stainless steel design.
  • Easy Maintenance / hygienic
  • Electrical or fuel execution.
  • Canopy optional
  • Auto Extractor
  • Auto Damper
  • Intuitive controls
  • Robust design
  • Standard bread:600-900g 120
  • Rolls: 60g 72 doz
  • Baguettes: 500g 144
  • Pies: 100g 72 doz

Macadam 180-2

Image Feature Capacity Per Bake
  • New Smart Controller design.
  • Platform system with ramp.
  • New smart control panel.
  • 2 racks / bake.
  • Electrical or fuel execution
  • Canopy optional
  • High grade stainless steel design
  • Easy maintenance
  • Auto extractor
  • Auto damper
  • Intuitive controls
  • Robust design
  • Standard bread:600-900g 180
  • Rolls: 60g 96 doz
  • Baguettes: 500g 216
  • Pies: 100g 96 doz

Macadams 240-2 Rack Oven with Smart Controller

Image Feature Capacity Per Bake
  • New smart control panel
  • Platform system with ramp
  • 2 or 3 racks/bake.
  • Standard or walk through option
  • Electrical or fuel execution
  • Canopy optional.
  • Auto damper
  • Auto extractor
  • High grade stainless steel design
  • Easy maintenance / hygienic design
  • Robust design
  • Intuitive control panel
  • Standard bread:600-900g 240
  • Rolls: 60g 144 doz
  • Baguettes: 500g 288
  • Pies: 100g 144 doz

Macadams 240-2 Walk Through Rotary Rack with Smart Controller

Image Feature Capacity Per Bake
  • New smart control panel
  • Platform system with ramp
  • 2 or 3 racks/bake.
  • Standard or walk through option
  • Electrical or fuel execution
  • Canopy optional.
  • Auto damper
  • Auto extractor
  • High grade stainless steel design
  • Easy maintenance / hygienic design
  • Robust design
  • Intuitive control panel
  • Standard bread:600-900g 240
  • Rolls: 60g 90 doz
  • Baguettes: 500g 216
  • Pies: 100g 90 doz

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