Food Service Equipment – Macadams Nigeria | Baking Equipment for sale, Food Service Equipment for sale

Image	Feature	Capacity
	Combi-Steamer mode with 3 modes Temperature Range 30°C to 300°C ClimaPlus – Humidity measurement, 5 Stage Setting regulation Core Temperature Probe Integrated hand shower with automatic retraction system 100 Programs with up to 6 steps 5 AirSpeed, Programmable Cooling Down for fast and reliable cooling of the cooking cabinet USB Connection

Image	Feature
	Self Cooking Control with 7 cooking methods Combi-steamer mode with 3 modes: Temperature range 30°C – 300°C Integrated hand shower with automatic retraction system Core temperature probe with 6 point measurement ClimaPlus Control – humidity measured, set and regulated with 1% accuracy HiDensity Control – patented distribution of the energy in the cooking cabinet 350 programs with up to 12 steps 3 Stage variable humidification 5 Air speed, programmable USB Port

Image	Feature
	Save Time. Reduce Waste. Even temperature distribution. Moisture is controlled by the use of a humidifier. Minimise risk of burning by reducing handling of plates and pans. Insulated heated transport unit for distribution and holding of hot food. The mobile oven rack is easily pushed into the banquet master using the EOR System (Elevated Rack Oven System).

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