DECK OVEN

Image Feature Capacity
  • Instrument panel is user-friendly.
  • Legs are fitted with castors.
  • Ovens are modular and can be built in a combination of 1- 5 decks.
  • Can be set for different products
  • Doors are supplied with fitted windows to allow the baker to observe the baking process.
  • Individual adjustment of the 4 heat panel zones on each deck allows for even baking.
No. of Decks
  • Available in 1 – 5 decks with 2 or 3 pans per deck
Supply Voltage
  • Main: 220, 380, 400, 415, 440 Volts

Image Feature Capacity
  • Legs are fitted with castors.
  • User friendly instrument panel.
  • Instrument panel is user friendly
  • Doors are supplied with fitted windows to allow the baker to
  • Deck Oven: 220-440V, 3 phase, neutral and earth
  • Convection Oven: 380V, 3 phase, neutral and earth
  • Baguettes: 500g 96
  • Prover: 220V, single phase, neutral and earth

Image Feature Capacity
  • 3 Trays per deck: 460 x 760 mm
  • Aluminum coated baking chambers
  • Blue digital control panel
  • Each deck has an independent steam generator
  • Glass doors open upwards and outwards
Power of Each Deck
  • 9 kW (without steam device)
Ext. Dimensions (mm)
  • 2020(w) x 1355(d) x 2185(h)

Image Feature Capacity
  • Stainless steel door
  • Doors are supplied with fitted windows to allow the baker to observe the baking process
  • Optional steam device/stone plate.
Supply Voltage
  • 220V, 1 phase

Image Feature
  • New smart controller display
  • Legs are fitted with castors
  • Superior steam generation resulting in high volume steam at each bake
  • Improved design resulting in a uniform bake
  • Temperature adjustment at top and bottom resulting in improved control
  • Doors are supplied with fitted windows to allow the baker to observe the baking process

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.