The Importance of Proofing Bread Dough

Dough Proofing is an important step in Industrial bread production. Proofing is a part of the bread-making process where the yeast in the dough is activated. During fermentation, the yeast cells in leavened doughs (such as bread dough or pasta dough) consume carbohydrates and expel the carbon dioxide gas that causes the dough to expand or […]


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