Dough Proofing is an important step in Industrial bread production. Proofing is a part of the bread-making process where the yeast in the dough is activated. During fermentation, the yeast cells in leavened doughs (such as bread dough or pasta dough) consume carbohydrates and expel the carbon dioxide gas that causes the dough to expand or […]

The Macadams D16 – D20 Dough divider divides dough into equal well-weighed pies to ease the baking process and ensure uniformity.

The Macadams Rotary Rack Ovens are specifically designed to make baking easier and give optimum output. With different specifications and sizes to suit different bakery needs as well as the option of fuel or electricity usage…